Mix the almond milk, melted vegan butter, and baking powder together. It creates a mouthwatering vegan cinnamon roll frosting that everyone will love! For the Vegan Cream Cheese Frosting: Just add vegan cream cheese, vegan butter and powdered sugar to a bowl and mix.For the No Yeast Vegan Cinnamon Roll Filling: A simple blend of vegan butter, sugar and cinnamon is used to fill the rolls.You can use dairy free yogurt for a vegan option. Yogurt: If using gluten-free flour, you'll need to add some yogurt to make the gluten free dough more elastic and hold together better while rolling.You cannot replace the flour with almond flour or another gluten free flour blend. To make these gluten-free cinnamon rolls, use King Arthur Measure for Measure gluten-free flour. All purpose flour: This recipe uses all-purpose flour for soft and fluffy rolls.Baking powder: To increase the volume and lighten the texture of these fluffy rolls.Butter: You’ll need vegan butter for the dough, filling and icing.If you're not concerned with keeping these vegan, any milk will work. Milk: To make vegan cinnamon rolls, use a warm dairy free milk like almond or oat milk.In order to make this no yeast vegan cinnamon roll recipe, you need everyday ingredients like: Add a drizzle of homemade cream cheese frosting for the ultimate breakfast or brunch! No Yeast Vegan Cinnamon Roll Ingredients They bake up buttery, golden brown, and filled with cinnamon sugar. Easy No Yeast Cinnamon Rolls means you can enjoy freshly baked cinnamon rolls in just about 30 minutes! Not only are these quick and easy, but they are made with minimal ingredients and can be vegan and gluten free.
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